The history of Domaine Gavalas begins in 1906, when Emmanuel Gavalas planted the first vineyards at Vorias Monofatsiou.
In 2001 the vineyards became part of the organic cultivation system, as we believe that the organic products protect the environment from the pesticides’ contamination as well as the consumers.
In 2004 we set up a most modern winery into the vineyards.
Today the vineyards of the domain extend over an area of 300 decares.
The indigenous grape varieties cultivated are Vidiano, Vilana, Malvasia, Muscat of Spina, Kotsifali and Mandilari, while the international varieties are Sauvignon Blanc white, Syrah and Cabernet Sauvignon red.
All vineyards are cultivated according to organic agriculture production methods.
In 2022 our White and Rose wines received Vegan certification.
Guided tour in the winery includes entrance to the winemaking and bottling areas as well as the wine cellars. Information on all stages of wine making.
Information on organic cultivation of the vines and indigenous grape varieties.
Wine Tasting of Selected Labels
The varieties of our red wines are from Kotsifali, Syrah and Cabernet sauvignon. Rich in aromas and flavors. They are organic products.ALL WINES
The varieties of our white wines are from Moschato Spina and Sauvignon blanc . Rich in aromas and flavors. They are organic products.ALL WINES
The varieties of our rose wines are from Kotsifali, Syrah and Cabernet sauvignon. Rich in aromas and flavors. They are organic products.ALL WINES